Hummus 3

2 cups canned garbanzo beans 1 with juice, one drained
1/3 cup tahini
1/4 cup lemon juice=1 lemon
1/ 2 teaspoon salt
3 cloves garlic, halved
2 tablespoons olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

1- Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
2- Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

Christina's Famous Spinochi

3-4 garlic cloves minced or 1 1/2 tsp minced garlic
2 cups mozzarella grated cheese
1 cup grated Parmesan cheese (fresh is best)
1/2 cup mayo
1/4 tsp. pepper
14 oz. can artichoke hearts (mush and break apart but DON'T drain!)
8 oz. cream cheese softened
5 oz. frozen spinach (press water out after dethawing or dry on paper towel.)

Directions:
Mix all ingredients together by hand or on low with a hand mixer. Place in a 9 inch pie pan or 9 inch square casserole pan. Place a cookie sheet underneath and bake at 350 for 30-35 minutes until hot an bubbly. Broil for a few minutes longer if you want a golden top. Serve warm with tortilla chips, vegetables, or baguette bread slices. Enjoy!

Garlic Butter

Garlic Butter

Rated: Submitted By: Denyse Photo By: JARRIE Prep Time: 10 Minutes Ready In: 10 Minutes Servings: 16

"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."

Ingredients:

1 cup butter, softened 1 tablespoon minced garlic 1/4 cup grated Parmesan cheese 1 tablespoon garlic salt

1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper 1/4 teaspoon ground paprika

Directions:

1.	In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.