Black Bean Salsa

1 can black beans, drained and rinsed
1 can whole kernel corn, drained
1 red pepper
1green pepper
5-8 green onions
A handful of cilantro
1/3 bottle of Hendrickson's sweet vinegar and oil dressing (found at Macey's)

In a bowl, combine black beans and corn. Dice and add the red and green peppers. Chop and add onions and cilantro. Pour dressing over the mixture. You can use more or less of the dressing as desired. Serve with Tortilla chips.

Cheese Muffins