1 whole chicken (about 3 lbs.) cooked shredded
1 8oz pkg. cream cheese softened
4 tablespoons of butter softened
2 or 3 cans of crescent rolls
dash of salt, pepper, and onion powder or minced onion.
Mix the cream cheese, butter, salt, pepper, and onion powder together. Add the shredded chicken and mix thoroughly. Place 1/2 cup of mix on 1 crescent roll. Don't tear the rolls apart. Roll up and seal on the ends. Dip them in the melted butter, then roll them in the dressing crumbs. Place in the baking dish and bake at 375 degrees for 20 minutes of until golden brown. Serve with chicken gravy.
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