Whole Wheat Popovers

1 1/4 cups all purpose flour
3/4 cups whole wheat flour
2 cups low-fat milk (1% milk)
4 eggs
 2 T. melted butter

In medium bowl combine flours and salt with blender at low speed and blend milk and eggs and butter. Slowly add the dry ingredients and process until smooth. Can be made ahead of time and refrigerate up to 24 hours

Preheat oven to 450 degrees Fahrenheit spray 2 -12 muffin cup pans. Fill 3/4 full bake 15 minutes- Reduce to 350 and bake for 15-20 minutes more.